Restaurant Operators

Conquer Your Food Costs

We've added $45M+ to our clients' bottom lines. Our average restaurant client saves $236K annually.
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Thousands Of Restaurants Trust FoodServiceIQ:

Hear Directly From Our Clients

Founded by
food industry executives

With 100+ years of combined experience working with food distributors and manufacturers, we know the secrets to mastering food procurement and adding profit where you didn’t know it was possible.

Legendary BBQ Restaurant

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This beloved Austin BBQ institution partnered with FoodServiceIQ to lock in distributor pricing and improve cost transparency without sacrificing quality or tradition.

Yearly Food Distribution Savings
$134,350
7.4% vs last year

National BBQ Chain

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This national BBQ chain worked with FoodServiceIQ to renegotiate contracts and implement standardized pricing across locations, reducing food costs while preserving local supplier relationships.

Yearly Food Distribution Savings
$94,468
6.35% vs last year

Cuban Flavor, Local Favorite

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This multi-location Cuban favorite turned to FoodServiceIQ to modernize their purchasing approach, leading to lower costs, better contract terms, and easier financial planning.

Yearly Food Distribution Savings
$113,953
5% vs last year
Aaron Lyons
Dish Society
$94,468
6.35% vs last year
Yearly Food Distribution Savings
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Kent Black
Black's BBQ
FoodServiceIQ helped a Black's BBQ chain cut costs with standardized pricing and local suppliers.
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Beau Theriot
The Oasis
$249,193
6.35% vs last year
Yearly Food Distribution Savings
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Kent Black
Black's BBQ
7.5% food cost savings, zero disruptions — a trusted partner protecting Black's BBQ's margins
Aaron Lyons
Dish Society
$413,000
6.35% vs last year
Yearly Food Distribution Savings
Beau Theriot
The Oasis
+ 10%
6.35% vs last year
Savings on Annual Food Costs
Joe and John Lanni
Thunderdome Restaurant Group
$500K+
recent distributor savings
Taylor Dorman
Jack Stack BBQ
+ 4%
annual food cost savings
Kent Black
Black's BBQ
7.5% food cost savings, zero disruptions — a trusted partner protecting Black's BBQ's margins
Aaron Lyons
Dish Society
$413,000+
6.35% vs last year
Yearly Food Distribution Savings
Beau Theriot
The Oasis
+ 10%
Yearly Food Distribution Savings
Joe and John Lanni
Thunderdome Restaurant Group
$500K+
recent distributor savings
Taylor Dorman
Jack Stack BBQ
+4%
annual food cost savings
Boost Your Margins

What would an additional $200K in profit mean for your business?

We give restaurants the same pricing power, contract leverage, and insider strategies as national chains—for zero upfront cost and without changing your distributor or ingredients.

Cost
Reduction
5-7%
Our clients’ average reduction in food costs in the first year
Total
Profit
$45M+
Total Lifetime Profits Our Program
has Added to Our Clients’ Bottom Lines
Happy
Restaurants
1,550+
Restaurants achieving better profitability with our solutions
Costs
Optimized
$1.4B+
Total Food Spend Optimized
Our Process

Our Proven Food Cost Reduction Process

FSIQ gives independent restaurants the same pricing power and insider strategies as national chains — without disrupting your operations or changing suppliers.

Cut Food Costs. Boost Profits. Change Nothing.
Learn More About Our Program
1

Access Elite-Tier Distributor Contracts

  • Pay the same prices as national restaurant chains
  • Capture back-end hidden margins from your distributor
  • Protect against inflation and surprise price hikes
  • Leverage our $1.4B+ in buying power and senior-level distributor relationships
  • Our program requires zero changes to SKUs, vendors, or operations
2

Secure Direct Manufacturer Pricing

  • Thousands of direct manufacturer agreements secured
  • Senior-level relationships at top national manufacturers
  • Same suppliers, same delivery – nothing changes except your price
  • Profit margins your competitors can't match on identical SKUs
3

Continuous Cost Savings, Auditing, & Margin Protection

  • This isn’t a one-time solution – it’s a continuous savings engine that holds your partners accountable and keeps your contracts airtight
  • Catch invoice errors and contract non-compliance with regular audits by our team
  • Benefit from continuous cost optimization and re-negotiation to protect your margins over time
  • Receive clear, monthly savings reports detailing exactly how we reduced your food costs
4

Capture Historical Distributor Agreement Non-Compliance

  • We analyze your historical distributor invoices and contracts to identify past pricing discrepancies and contract violations.
  • We pursue these historical recoveries on your behalf, putting money back into your pocket.

Our pricing is 100% performance-based—if we don’t deliver savings, you pay nothing.

No upfront costs
Zero risk pricing
No change required distributors
or ingredients
We only share in a small percentage
of  savings
Your Savings Timeline

Here’s what you can expect

Within the first month, you'll begin seeing tangible savings without compromising quality 
or supplier relationships. Our ongoing support ensures consistent transparency and continuous optimization, maximizing your cost efficiency throughout the year.

Day 1

Your Food Cost Expert Team Gets To Work

We assign you a dedicated account manager and kickstart our proprietary cost analysis process—identifying hidden savings opportunities with zero disruption to your operations.

Day 30

Your First Savings 
Roll In

With new optimized pricing secured, you’ll start seeing real cost reductions on your food invoices—without changing your suppliers or sacrificing quality.

Day 60

Ongoing Reporting & 
Optimization

Our custom dashboard & monthly reporting give you full visibility into your savings, rebates, and pricing compliance—so you always know where your money is going.

Day 365

You’ve Saved 5-7% On Your Food Costs

By this point, our average restaurant client locks in $200K+ in savings—extra cash that can fuel your next expansion, menu upgrade, or key hire.

Get Your Free Cost Savings Analysis
Food Cost Experts

Our expertise

We deliver targeted procurement strategies designed exclusively for the food industry. Our expertise ensures consistent cost reduction without the complexity or risks of traditional approaches.

FoodServiceIQ
Traditional Cost Consultants
GPOs
Provides Food Costs Savings
Yes
One-time audit savings
Yes, but limitations on suppliers and only on certain items.
Keep Your Trusted Suppliers
Yes
Sometimes
No
Continuous Contract Auditing
Yes
No
No
Works Without Disrupting Operations
Yes
No
Yes
Rebate and Deviation Management
Yes
No
No
Zero Ingredient Changes
Yes
Sometimes
Sometimes
Insider Distributor Playbook
Yes
No
No

FAQs

Common questions about our services
Do I have to switch food suppliers?
How much does this cost me upfront?
How is FoodServicelQ different from a Group Purchasing Organization (GPO)?
View all FAQs

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Call or text us
(832) 346 5336
Email us
hello@foodserviceiq.com

FoodServiceIQ has helped hundreds of restaurants save 5-7% on their food distribution costs.

Keep your current distributors and your food quality. We are passionate about helping restaurant operators everywhere.
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