Our Proven
Food Cost Reduction Process
Reduce Food Costs. Boost Profits.
Change Nothing.
Change Nothing.
1
Secure Top-Tier
Distribution Pricing & Terms
2
Access Direct
Manufacturer Pricing
3
Continuous Cost Savings, Auditing, & Margin Protection
4
Capture Historical Distributor Agreement Non-Compliance
Your Outsourced Procurement Team
Access the strategies and pricing of a national chain.
No menu changes, no new SKUs, just better prices on what you're already buying.
- Cut 5–7% on average from your food costs
- Keep your existing suppliers (if preferred)
- Improve delivery efficiency
- Monitor contract compliance
- Eliminate "hidden profits" your vendors don't want you to know about
No software to learn. No disruption to operations. Just savings.
Your First 90 Days with FoodServiceIQ
Day 1
Schedule Kickoff Call
Before we get started, we’ll send over a simple, no-obligation agreement. It’s 100% performance-based: if we don’t save you money, you owe us nothing.
Days 1-5
We Review Your Purchasing Data
Our team collects agreements, invoices, Descending Dollar Reports and other pertinent purchasing data.
Day 6–14
We Run the Analysis
Our team goes to work—auditing pricing, contract compliance, pricing improvement opportunities, manufacturer deals and more.
Day 14-21
You Review the Strategy
We present a clear, data-backed savings plan. You decide if you want to move forward.
Days 21-90
We Start Working and You Start Saving
If you approve the plan, we start working behind the scenes to execute our strategy and prove out the savings.

Why It Works
Our team of C-level executives designed and managed pricing, contracts, and margin structures for decades — experience we now exclusively leverage on behalf of independent restaurants.
Our proprietary cost reduction process and purchasing power maximizes cost savings without requiring supplier or SKU changes.
Our team continuously audits your contracts and enforces compliance, preventing backsliding and missed savings.
Get In Touch
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Unlock 5–7% in annual food cost savings.
We are passionate about helping restaurant operators everywhere.










