Frequently Asked Questions

Do I have to switch food suppliers or ingredients?

No! Our process keeps your trusted distributors while optimizing pricing.

How much does this cost me upfront?

$0. We only get paid if we save you money. If we don't deliver, you owe us nothing.

How is FoodServicelQ different from a Group Purchasing Organization (GPO)?

Unlike GPOs, we don't force you into a supplier network. You keep your existing vendors—we just make sure you pay less.

How much can I actually save?

On average, our clients cut 5-7% from their food costs-often $200K+ per year.

How long does it take to see results?

Most restaurants lock in their new pricing and savings within 30 days.

Is my information kept confidential?

Yes, any data we collect is stored in our encrypted system and is never shared with anyone outside of FoodServiceIQ for any reason.

Who can be a FoodServiceIQ client?

We typically work with restaurants spending at least $500,000 per year on food with any of the major food distributors.

How does FoodServiceIQ actually work?

FoodServiceIQ works by deploying our team of former food distribution executives to analyze your current purchasing patterns and contracts, identifying hidden margins and pricing inefficiencies that most restaurants never see. We then apply our proprietary process that requires no changes to your existing suppliers or menu items—we simply optimize the pricing structure of what you're already buying using insider knowledge and leveraging our $1.4B+ in managed food spend.

How do I sign up?

Please contact us at hello@foodserviceiq.com, or call/text us at (832) 346 5336.

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Call or text us

(832) 346 5336

Email us

hello@foodserviceiq.com

FoodServiceIQ has helped hundreds of restaurants save 5-7% on their food distribution costs.

Keep your current distributors and your food quality.  We are passionate about helping restaurant operators everywhere.