Question 1

Do I have to switch food suppliers or ingredients?

Accepted Answer

No. Our process keeps your trusted vendors and SKUs while optimizing pricing, terms, and incentives.

Question 2

How much does this cost me upfront?

Accepted Answer

$0. We only get paid if we save you money, and the savings that we deliver will always exceed our fee. If we don't deliver, you owe us nothing.

Question 3

How is FoodServiceIQ different from a Group Purchasing Organization (GPO)?

Accepted Answer

Unlike GPOs, we don't force you into a supplier network. You keep your existing vendors — we just make sure you pay less.

Question 4

How much can I actually save?

Accepted Answer

On average, we save our clients 5-7% on their food costs — often translating to $100K+ per year or more.

Question 5

How long does it take to see results?

Accepted Answer

Most restaurants lock in their new pricing and savings within 90 days.

Question 6

Is my information kept confidential?

Accepted Answer

Yes, any data we collect is stored in our encrypted system and is never shared with anyone outside of FoodServiceIQ for any reason.

Question 7

Who can be a FoodServiceIQ client?

Accepted Answer

We typically work with restaurants spending at least $1,000,000 per year on food with any of the major food distributors.

Question 8

How does FoodServiceIQ actually work?

Accepted Answer

FoodServiceIQ deploys a team of former food distribution executives to analyze your current purchasing patterns and contracts, identifying hidden margins and pricing inefficiencies that most restaurants never see. We then apply our proprietary process that requires no changes to your existing suppliers or menu items — we simply optimize the pricing structure of what you're already buying using insider knowledge and leveraging our $1.4B+ in buying power.

Question 9

How do I sign up?

Accepted Answer

Contact us at hello@foodserviceiq.com, or call/text us at (832) 346-5336.

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