Case Studies
How Leading Restaurants Are Taking Back Control of Food Costs
Discover how independent restaurants are improving margins, gaining pricing transparency, and reinvesting savings into what matters most — all without disrupting operations or changing vendors.
$45M+
Combined Bottom Line Impact
$1.4B+
Food Spend Optimized
96%
Success Rate
Beau Theriot
The Oasis
“FoodServiceIQ made dealing with big distributors easier, more efficient — and saved us a lot of money on the bottom line.”
View Case Study+10%
Yearly Food Distribution Savings
“They just gave us the best price on the exact ingredients we needed — no change in suppliers, no change in quality.”
View Case Study7.5% food cost savings, zero disruptions — a trusted partner protecting Black's BBQ's margins
Kent Black
Black's BBQ
Aaron Lyons
Dish Society
“The biggest benefit is having a dedicated team looking out for our best interests when it comes to cost of goods.”
View Case Study$400K+
Yearly Food Distribution Savings
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FoodServiceIQ has helped hundreds of restaurants save 5-7% on their food distribution costs.
Keep your current distributors and your food quality. We are passionate about helping restaurant operators everywhere.
