• Due to High Demand, We Are Only Accepting 9 More Restaurant Groups This Month. Next Enrollment Opens in 90 days. Apply Now to Lock in Lower Food Costs.
  • Due to High Demand, We Are Only Accepting 9 More Restaurant Groups This Month. Next Enrollment Opens in September 2025. Apply Now to Lock in Lower Food Costs.
Case Studies

How Leading Restaurants Are Taking Back Control of Food Costs

Discover how independent restaurants are improving margins, gaining pricing transparency, and reinvesting savings into what matters most — all without disrupting operations or changing vendors.

$50M+
Combined Bottom Line Impact
$1.4B+
Food Spend Optimized
96%
Success Rate
Beau Theriot
The Oasis

“FoodServiceIQ made dealing with big distributors easier, more efficient — and saved us a lot of money on the bottom line.”

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$335,000+
Yearly Food Distribution Savings

“They just gave us the best price on the exact ingredients we needed — no change in suppliers, no change in quality.”

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How Black's BBQ's saved 7.5% on annual food cost with zero disruptions to distributors or ingredients
Kent Black
Black's BBQ
Aaron Lyons
Dish Society

“The biggest benefit is having a dedicated team looking out for our best interests when it comes to cost of goods.”

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$413,000+
Yearly Food Distribution Savings

"FoodServiceIQ recently saved us well over $500,000 by helping us upgrade our latest broadline foodservice provider contract."

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$521,000+
Recent Distributor Savings
John Lanni
Thunderdome Restaurant Group
Taylor Dorman
Jack Stack BBQ

"I would recommend FoodServiceIQ to really any restaurant that wants to improve their purchasing power and their purchasing program."

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+5.4%
Yearly Food Cost Savings

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FoodServiceIQ has helped thousands of restaurants save 5-7% on their food distribution costs.

Keep your current distributors and your food quality. We are passionate about helping restaurant operators everywhere.
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