Historic Texas BBQ Group Reduces Food Costs & Expands with FoodServiceIQ
Without changing a single supplier or ingredient, Black’s BBQ unlocked major savings through FoodServiceIQ's program, allowing them to grow their business while preserving the legacy they’ve built since 1932.
A Seamless Transition to Smarter Buying.
At Black’s Barbecue, a Texas institution since 1932, unpredictable food costs were eating into margins. With FoodServiceIQ, they finally gained transparency into their pricing and felt confident their costs were fair. The implementation was seamless: no supplier or ingredient changes, just upgraded pricing, terms, and incentives. The savings allowed Black’s to expand, invest more into their employees, and confidently continue their legendary Texas BBQ tradition.
“They just gave us the best price on the exact ingredients we needed — no change in suppliers, no change in quality.”
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