Historic Texas BBQ Joint Reduces Food Costs & Expands with FoodServiceIQ
Without changing a single supplier or ingredient, Black’s BBQ unlocked major savings through FoodServiceIQ's program, allowing them to grow their business while preserving the legacy they’ve built since 1932.
A Seamless Transition to Smarter Buying — No Disruptions, Just Results
At Black’s Barbecue, a Texas institution since 1932, unpredictable food costs were eating into margins. With FoodServiceIQ, they finally gained transparency into distributor pricing and felt confident their costs were fair. The implementation was seamless: no supplier or ingredient changes, just better deals. The savings allowed Black’s to expand to new locations, invest more in employees, and continue their legendary barbecue tradition.
“They just gave us the best price on the exact ingredients we needed — no change in suppliers, no change in quality”
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