A 10% Bottom Line Boost at One of the Largest Restaurants in the U.S.
By uncovering hidden pricing inefficiencies with FoodServiceIQ, Oasis Restaurant achieved a nearly 10% boost in profitability — unlocking new investment in their team and guest experience.
10% Profit Boost Through Smarter Purchasing
Oasis Restaurant, perched above Lake Travis and serving tens of thousands of guests monthly, faced a challenge common to large, independent operators: understanding exactly how much margin was quietly lost to their distributor. After partnering with FoodServiceIQ, they uncovered hidden inefficiencies and pricing issues they didn’t even know existed. In just months, Oasis saw a nearly 10% improvement in their bottom line — freeing up capital to reinvest in the restaurant, employees, and guest experience.
“FoodServiceIQ made dealing with big distributors easier, more efficient — and saved us a lot of money on the bottom line.”
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