A 10% Bottom Line Boost at One of the Largest Restaurants in the U.S.
With FoodServiceIQ, Oasis Restaurant achieved a nearly 10% reduction in annual food costs, unlocking new investment in their team and guest experience.
10% Profit Boost Through Smarter Purchasing
The Oasis Restaurant, perched above Lake Travis in Austin, TX, and serving tens of thousands of guests monthly, faced a challenge common to large independent operators: understanding exactly how much margin was quietly lost within their food costs each month. After partnering with FoodServiceIQ, they upgraded their vendor pricing structures, terms, and incentives and tied into $2B+ in buying power. Within 6 months, The Oasis saw a nearly 10% improvement in their cost of goods, freeing up capital to reinvest in the restaurant, employees, and guest experience.
“FoodServiceIQ made dealing with big distributors easier, more efficient — and saved us a lot of money on the bottom line.”
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