Dish Society

Dish Society Grows From $10M to $30M in Revenue

Dish Society gained food cost transparency and improved margins without disrupting existing vendors and ingredients, all while scaling from $10M to $30M in revenue.

Dish Society restaurant team discussing food cost savings with FSIQ
Aaron Lyons
Dish Society

From Rapid Growth to Smarter Buying

As Dish Society grew from $10M to $30M in annual revenue, CEO Aaron Lyons knew they needed better leverage but lacked transparency into vendor pricing. The result: $60,000 saved annually on gloves alone, plus rebates, signing bonuses, and improved overall margins, all without disrupting operations or changing vendors.

$10M → $30M
revenue growth
$60K/year
saved on latex gloves alone
Zero
operational disruption
Dish Society case study – food cost reduction results
Aaron Lyons
Dish Society

“The biggest benefit is having a dedicated team looking out for our best interests when it comes to cost of goods.”

$413,000+
Yearly Food Cost Savings

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Unlock 5–7% in annual food cost savings.

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