Kansas City BBQ Icon Achieves Over 5% Food Cost Reduction
With six locations, 65 years of history, and over $100M in annual sales, Jack Stack Barbecue partnered with FoodServiceIQ to access the same purchasing power and procurement strategiesi typically reserved for national restaurant chains.
Lower Costs, Stronger Margins, and a Thriving Legacy
For 65 years, Jack Stack Barbecue has been a Kansas City institution, serving guests in six locations and shipping nationwide. By applying the same strategic purchasing stragies used by national restaurant chains and $2B+ in purchasing power, FoodServiceIQ empowered the Jack Stack team to reduce their annual food costs by ~5.4% — without changing any ingredients or sacrificing quality — ensuring their legendary barbecue continues for generations.
"I would recommend FoodServiceIQ to really any restaurant that wants to improve their purchasing power and their purchasing program."
Get In Touch
