Thunderdome Restaurant Group

Multi-Brand Powerhouse Saves Over $500K Annually

For a group operating 50+ restaurants across nine brands, distribution contracts are a critical lever for profitability. Despite years of handling purchasing internally, Thunderdome Restaurant Group discovered they were still missing out on significant savings.

Thunderdome Restaurant Group discussing food procurement cost savings with FSIQ
John and Joe Lanni
Thunderdome Restaurant Group

From Multi-Brand Growth to $500K+ Savings

With over 50 restaurants and nine distinct brands, Thunderdome Restaurant Group knew every percentage point mattered. Even after years of managing purchasing in-house, high food costs were still eroding margins. Partnering with FoodServiceIQ gave them the same purchasing power and procurement strategies as a national restaurant chain. A recent upgrade to their purchasing structure unlocked over $500,000 in annual savings through their existing broadline distributor.

50+
restaurants across 9 brands
$500K+
saved annually with latest food cost optimizations
1,300+
employees supported
Thunderdome Restaurant Group case study – food cost reduction results
John Lanni
Thunderdome Restaurant Group

"FoodServiceIQ recently saved us well over $500,000 by helping us upgrade our latest broadline foodservice provider contract."

$521,000+
Recent Distributor Savings

Get In Touch

Name is required
Email is required
Phone is required
Message is required
No mobile information will be shared with third parties/affiliates for marketing/promotional purposes. All the above categories exclude text messaging originator opt-in data and consent; this information will not be shared with any third parties.
Arrow
Thank you!
Your submission has been sent.
Oops! Something went wrong while submitting the form.

Unlock 5–7% in annual food cost savings.

We are passionate about helping restaurant operators everywhere.